Outside of Travel + Leisure, her work has appeared in USA Today, Elite Traveler, Forbes, Wine Enthusiast, Michelin guides, and Hemispheres, amongst others. Another new restaurant jewel in Rockefeller Center’s crown, Five Acres is the primary Manhattan eatery from Brooklyn chef Greg Baxtrom, the place he also owns Olmsted, Maison Yaki, and Patti Ann’s. At Five Acres, he brings his fine dining background to seasonal cooking in a plant-filled eating room with green leather banquettes. There’s a fantastic dining up to Travel & Leasuire News date Korean cuisine renaissance in NYC proper now, and Oiji Mi encapsulates the development completely.…
