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First with Laser Wolf, which opened on the rooftop last summer, and now with all-day spot K’far (meaning “village” in Hebrew) on the hotel’s foyer stage. Here, visitors can get pleasure from Israeli pastries and mash-up dishes like a Jerusalem bagel egg sandwich within the morning, kubaneh toasts topped with smoked trout or a patty soften at lunch, and za’atar brick chicken at dinner. For this story, T+L contributor Sophie Dodd researched which qualities make a clothing Travel & Leasuire News model a go-to for vacationers, from the ruggedness of their items to the scale inclusivity available. She used her…
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